So you pick up one of the larger tubs and line the bottom with baby green peppers stuffed with fetta cheese in a spicy olive oil.  Heaven!  Then you add giant green olives stuffed with garlic or almonds.  Perhaps some mixed vegetables or just olive oil drenched tomatoes.  You "shuggle" it down and then fill in the spaces with the smaller mixed olives or perhaps the marinated garlic cloves.  Now the trick is to get home without eating them all!

Ahh ... to die for!